To roast white chocolate, place white chocolate in a glass baking pan. Method. ... original, champagne, matcha, bitter chocolate and white chocolate flavours. You can add 15g of softened unsalted butter to your chocolate mixture after you’ve mixed your cream in if you’d like. Recipe not for commercial use, I hope you would respect my wishes and drop me a message should you wish to use it commercially. 3. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. Nama Matcha Chocolate Recipe. The stabilisers that you find in many supermarket brand chocolates will affect the texture. The nama chocolate turns firmer and dries out as it sits in the fridge for an extended period, as such, I recommend consuming it within 2-3days for the best texture. Loaded with good fats from avocado, peanut butter and chia seeds, this super creamy glass of deliciousness will keep you fuller for longer.. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. I subbed almond butter for the peanut butter because I thought the flavor would be more subtle. The Tummy Train https://www.thetummytrain.com/, New favourite Japanese snacks, December 2015 edition [Vol. Sift in the matcha green tea powder and mix again until well-combined. Consume cold from the fridge. In a small saucepan bring heavy cream to 120ºF/50ºC. I haven’t tried that particular brand but it reads well. 400g dark couverture chocolate (Phoon Huat's one is 55%) 2 - 3 table spoon cocoa powder. Once chocolate is set, take out the green tea chocolate from the baking tray using the parchment paper. 1. Matcha Chocolate or Green Tea Chocolate is white nama chocolate with an herbal aroma and the bittersweet finish of real green tea leaves. Add fresh cream little by little in the bowl. Cooking and baking. parchment paper. It’s rich with a truffle-like texture and just the right touch of sweetness. Spotlight Therefore, in this recipe I’ve made sure to let matcha truly shine, allowing its bitterness to work with the sweetness of the chocolate. Dust with cocoa powder on the top and bottom of the chocolate and slice into cubes of preferred sizing using a hot knife ensuring to wipe down with a damp cloth between each cut for clean cuts. Here is the recipe just below – now eat, be merry and fat. It has smooth and delicate, melt-in-the-mouth texture with the mild yet impressive taste from green tea and sakura/ cherry blossoms flowers. Before we continue on, I have to mention that I am not out to copy either product with this recipe because I can’t really remember how either taste having not had them in a long time. Eating and going places. Jan 29, 2017 - A solid copycat recipe for a delicious Japanese favourite. 2], Foodies, it’s time you get hold of the Gourmet Society Card. Once in awhile, we all crave something that is dark, bitter AND sweet. Nama chocolate is one of the products comes from the Japanese chocolate company. A touch of unsalted butter does make the overall texture smoother with a glossy sheen to it, but I find that I like it similarly without any butter. Add matcha powder to the chocolate and stir until smooth. Divide the chocolates into desired sizes. Whenever your craving for Nama Chocolate, you can easily make a batch at the comfort of your home! It has since offered different flavors of Nama chocolate such as original, matcha, bitter, and white chocolate, and champagne flavors. This recipe that I am sharing is in 2 styles – soft chewy and fudgey. Dust some matcha green tea powder on top of the chocolates before serving. Just make sure you use high-quality white chocolate for maximum pleasure! Cut the excess chocolate around … Immediately remove from heat and add in the white chocolate pieces, mixing until melted. A solid copycat recipe for a delicious Japanese favourite. Search for: ABOUT. Alternatively you can set it in freezer until firm. you would be right. In 1995, their best-selling product Nama Chocolate was born. There were so many recipes for nama chocolate with many different variations. With soft chewy vs fudgey, we are talking about the texture and style. White cooking chocolate! Instructions. Line an 8x8-inch baking pan with parchment and pour in the green tea chocolate mixture. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), HAPPY NEW YEAR! Matcha Nama Chocolate* Recipe Servings: 3cm x 3cm, about 20 pieces Ingredients: White chocolate 120g Fresh cream (heavy whipping cream) 1/2 cup Matcha powder 1 tablespoon for chocolate mixture | as much as you like to coat chocolate (Matcha Kitchen Grade for mixing with chocolate and Matcha Ceremonial Grade for coating 200g heavy cream also known as dairy whipping cream. Once you’ve got your white chocolate dilemma sorted out, it’s actually really easy to make this. Please also refer to the notes on chocolate below and how it affects the consistency. Just make sure you use high-quality white chocolate for maximum pleasure! It’s an excellent experience and dessert for your loved ones! If you like Royce's Nama Chocolate, you will like this too This Nama Chocolate is made with dark chocolate, and dusted with matcha powder for a hint of matcha flavour. 280g of Dark Chocolate 140ml of Heavy Cream (room temperature) Matcha Powder (for dusting) These chocolates should be served chilled and should be stored in the fridge if not being eaten. The Irresistible Matcha Nama Chocolate Recipe. I’m sure my Philippine readers will agree. Cut out baking paper as the same size as the bottom of your small baking dish. Back with a recipe this week, and a fave at that! A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! Personally, I like the latter one better but my brother prefers the fudgey texture as it isn’t quite as soft . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Matcha Nama Chocolate* Recipe Servings: 3cm x 3cm, about 20 pieces Ingredients: White chocolate 120g Fresh cream (heavy whipping cream) 1/2 cup Matcha powder 1 tablespoon for chocolate mixture | as much as you like to coat chocolate (Matcha Kitchen Grade for mixing with chocolate and Matcha Ceremonial Grade for coating I use thickened cream which is of 35% fat percentage. The recipe I chose to follow was for matcha nama chocolate. unsalted butter Store the chocolate in the refrigerator until you are ready to gift Tips Refrigerate for 4-5 hours (or overnight). It’s rich with a truffle-like texture and just the right touch of sweetness. RECIPE Milk and white chocolate set softer than a 70% dark chocolate. Just make sure you use high-quality white chocolate for maximum pleasure! Change ), You are commenting using your Twitter account. Take out the pan to stir the chocolate every 10 minutes. My favourite Nama Chocolate. The higher the percentage the firmer it will set. Nama Matcha Chocolate Recipe. As such, I have found an alternative on Amazon for you to have a look at too. There were three different flavors in my version of nama chocolate. hi, which matcha powder did you use? An (Nam)amazing recipe hack! When a recipe calls for so few ingredients and isn’t treated in any intensive way, it is important to ensure the quality of the ingredients used for the recipe is of a quality that you would be happy to consume. Melt and combine everything together, adding butter halfway through the melting process. You’re going to be eating it after all. Unfortunately, it’s made with melted white chocolate, heavy cream, sugar and matcha powder so I can’t eat it. After 4 hours, I ended up slicing the chocolates and having to put them back in the fridge right away because the weather in the country right now is definitely NOT chocolate-friendly! Search for: ABOUT. Just make sure you use high-quality white chocolate for maximum pleasure! One of my favourite chocolates in Japan is actually Matcha flavoured nama chocolate. I’m not going to declare these an exact copycat. thanks, I don’t have a brand that I like to endorse, but generally you can use any culinary grade matcha that is well-reviewed by others. It’s truly a waste of matcha when too much sweetness in the dessert overpowers its subtle sweet, savory, and umami notes. Oct 27, 2016 - A solid copycat recipe for a delicious Japanese favourite. Just make sure you use high-quality white chocolate for maximum pleasure! If you are not into that deep intense chocolate flavour, perhaps go for a 54% dark chocolate or even a mix of dark and milk chocolate. We do love to horde Royce Chocolate products, but the Nama Chocolates are our number one pick. Mar 9, 2017 - A solid copycat recipe for a delicious Japanese favourite. Continue the stirring process until the chocolate … The company was founded in Sapporo in 1983. So I made this recipe, but i’m looking to make them into holly molds for Christmas… refrigerate for 4 hours is rough, is there a way to thicken it after i’ve already used this recipe to do it more quickly? Serves 10-13 slices Ingredients. Matcha with vanilla. Melt your chocolate in a seperate bowl using a microwave by heating it in 20 seconds blast until fully melted or you can melt it on the stove top over a double boiler. Add butter and chopped dark chocolate and stir until all melted. A 90% chocolate bar will have more of a “snap” than a milk chocolate bar. ( Log Out / My favourite Nama Chocolate. Yes, I’m talking about chocolate! Heat whipping cream till it comes to a simmer. They will keep in the refrigerator for 3 days. Ingredients 2019 Christmas Gift Ideas of mostly Pinoy products, An Italian Ricotta Pie to complete your Easter table, A first encounter leading to this Cacao Nib Coffeecake [VIDEO], Holiday reunions made more lovely by my favorite Macaroni Salad Recipe with Lady’s Choice, My Top 10 Foodie Favorites of 2017 + Year-End Wrap-Up, Singaporean Cereal Prawns you'll want to make for every meal, My first from Jerusalem cookbook are these awesome Falafels, These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! Green tea powder (matcha): 10g; Instructions. After chilling for 4 to 5 hours, remove the green tea chocolate from the baking dish. Original material and photographs may not be duplicated or re-published without permission. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. Like the formula you said at this topic: ” If you use 200 g of chocolate, then use 100 ml of heavy cream.” For my variation, I decided to mix more flavors into one slab and visualized a way to combine them into an interesting design. Ingredients: 250g Couverture White Chocolate, chopped 10g Unsalted Butter 75ml Whipping Cream 1.5Tbsp Matcha Powder Directions: Line a 6-inch square mould with parchment paper and set aside. I promise that my aim with recipes is not to make you crowd your pantry with new products, but… glucose syrup does play a part in this. What is Nama Chocolate? 400 g (14 oz) white chocolate (Cadbury/Lindt are good) 125 ml (1/2 cup) heavy whipping cream. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. 2 tbsp matcha green tea powder + 2 tsp. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. When pairing this tasty chocolate with matcha, the taste is extraordinary, making it the perfect choice for the holiday season. Tips for Making Nama Chocolate. https://joybites.com/joybites-food-hack-royce-matcha-nama-chocolate-recipe Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. In a prepared the baking dish lined with parchment paper, pour the green tea chocolate mixture into a baking dish. 4. More cream to chocolate ratio = softer consistency, Lesser cream to chocolate ratio = firmer consistency. Don’t ask your stingy brother to go to the grocery store for you and buy some “quality” white chocolate bars, because then he will come home with the cheapest option available. They are are these super velvety rectangles of chocolate, which means they melt when exposed to heat (which also means they melt in the mouth), so during my second visit to Japan we actually brought along those little silver insulating bags just to store Nama Chocolate in. Sorry, your blog cannot share posts by email. Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. Nama Chocolate Recipe. ... original, champagne, matcha, bitter chocolate and white chocolate flavours. Given that Father’s day is around the corner (this weekend to be precise) in certain parts of the world, I thought a box of chocolate in 2 styles would work well as a treat. To those who tried Royce’ Nama Chocolate can easily say that it’s one of the best forms of chocolate that ever existed. or more for sprinkling. Shellie has followed the recipe by Namiko Chen of Just One Cookbook to make these gorgeous matcha green tea chocolates. TheTummyTrain.com / @clapanuelos My dad loves chocolate and alcohol and thinking of that I felt there would be no gift more perfect than this. After that, you just sift in your matcha powder and mix it all up. Adapted from Just One Cookbook. Jun 28, 2019 - Our Private Reserve Matcha A23 Green Tea Powder delivers a mega dose of antioxidants in every sip. It’s been a while since we’ve been back from Japan and really I still get hit by Nama Chocolate cravings every once in a while. The only downside is that he is in Singapore and I am stuck here so… I’m going to have to settle for sending him virtual chocolates . Feb 13, 2018 - Matcha Nama Chocolates - delicious Japanese white chocolate and green tea fudge-like chocolates that melt in your mouth. Refrigerate for at least 4 hours, preferably overnight. Prepare a 8″x4″ loaf tin with either cling wrap or baking paper. Whereas the Matcha one has a lovely soft chewy texture that melts away in your mouth when consumed straight from the fridge, a little more similar to the Royce ones. Nama Chocolate Recipe. Recipe for Royce’s Matcha Nama Chocolate Makes 16 pieces of chocolate. A solid copycat recipe for a delicious Japanese favourite. In a large bowl, cream the butter, eggs, sugar and vanilla Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. The difference between the two is that the Royce brand is packaged as a “high end” refrigerated product whilst Meiji is your more commercial and shelf stable product that is firmer and remains so at room temperature. Line an 8x8-inch baking pan with parchment and pour in the green tea chocolate mixture. . Dust with matcha powder on the top and bottom of the chocolate and slice into cubes of preferred sizing using a hot knife ensuring to wipe down with a damp cloth between each cut for clean cuts. Hi there, Clarisse here and welcome aboard The Tummy Train! E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. I will provide some variations on both recipes for whichever you prefer. The moral of the story is: Use the best white chocolate you can find for this recipe! If you are not familiar with Nama chocolate (translated into raw chocolate), it was made popular by Royce confectionery in Japan along with Meiji Melty Kiss. Add matcha powder to the chocolate and stir until smooth. Ingredients. 100g good quality white chocolate (I use Lindt or Wittamers) 1/8 cup (31ml) whipping cream. Vegetarian . If that isn’t proof of how addicted we are to these treats, I don’t know what is. I decided to try my hand at making my own green tea chocolate! Tap the baking dish onto the counter a few times to evenly distribute the chocolate mixture. ( Log Out / Make … Add cream to the chocolate and stir until smooth. I was expecting at least some Lindt, to be honest, since that’s one of the very few white chocolates we tolerate. We have the recipe linked with a Christmas gift box template that you can use to make edible gifts for friends and family. Place the macha (green tea powder) in the sieve and shake in the microwavable bowl. Make your own Matcha Chocolate at home with only 4 ingredients and in 10 minutes. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. I use ZenWonders Matcha which is small Australian business that imports Japanese matcha. Change ), You are commenting using your Google account. Matcha Chocolate is also known as Maccha Chocolate … In my opinion, baking chocolates are okay if you are using them for a small component of a sweet treat. You will notice a lot of other nama chocolate recipes call for the addition of butter. Mix until smooth.). Refrigerate for at least 4 hours, preferably overnight. Pour the mixture into a parchment-lined baking tray and pop in the fridge to let set. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. My absolute favourite treat to bring home from Japan is without a doubt Royce’s Nama Chocolates. Shellie says this brilliant Matcha Green Tea Nama Chocolate Recipe is inspired by the famous Royce Nama Chocolate, a company that hails from Japan that’s known for chocolate made with high quality cacao and cream. So smooth and decadent. 200g heavy cream also known as dairy whipping cream. Melt your chocolate in a seperate bowl using a microwave by heating it in 20 seconds blast until fully melted or you can melt it on the stove top over a double boiler. My sweet tooth is calling me, thanks for sharing. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. After coming across this recipe for Homemade Matcha Nama Chocolate, I knew I had to give it a try. Heat cream and glucose in a small pot until it starts to simmer by forming bubbles along the edges but not boil. (Alternatively, you can place your chocolate and whipped cream in a clean and very dry bowl over simmering water. I use 70% dark chocolate in the recipe and it makes a really dark and intense treat. Enter your email address to subscribe to this blog and receive new posts by email. For a more alcohol flavour forward nama chocolate, you can try stronger flavoured alcohol like whisky or rum instead. Matcha Nama Chocolate is a sweet dish popular in many cuisines. Matcha powder – I use a good quality ceremonial matcha, but you can use a cooking grade or your favourite matcha. If you have the right size mould, baking paper will make for sharper edges. Yields one big block of 7" chocolate with about 49 pieces. You can set the chocolate in the fridge or freezer. Pour into prepared tin, cover and set in fridge overnight or for a minimum of 3-4hrs. Also, make sure you will be able to pop them out of your molds without handling them too much. Matcha Nama Chocolate. 4g matcha powder + 1/4 tsp for sprinkling Method. Glucose syrup can be replaced with corn syrup or in a pinch, honey. Homemade Matcha Nama Chocolate Recipe. On the contrary, its silky texture would be compromised as the product gets too dry. 3 tbsp rum *You may choose to use more 'branded' chocolates but for this, I've used Phoon Huat's Chocolate and Cocoa Powder . Bang the baking tray on the counter a few times to remove air bubbles and even out the surface of the chocolate. 30 mins . Just make sure you use high-quality white chocolate for maximum pleasure! Celebrating with this Chocolate St, The most sulit sushi platter I’ve ordered this 2, The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. Pour into prepared tin, cover and set in fridge overnight or for a minimum of 3-4hrs. And you may need to refrigerate the chocolate again if they start to soften up too much at room temperature that's too warm.). Where did nama chocolate originate and how did it become so popular? Sorry for make a mistake, i just have done 1 time make matcha nama chocolate follow exactly your recipe, but now i want to use just 200g white chocolate so i should use 1/2 whiping cream? Any white chocolate bar with cocoa butter instead of vegetable fat is good though. With the bitterness of the matcha and sweetness of the chocolate, you get the perfect combination that melts in your mouth and will have you keep coming back for more. I mean, it might end up surprising me… Right? Directions: Line a 6-inch square mould with parchment paper and set aside. Try it today and get good benefits for your health. And of course, 2 flavours as you have probably guessed . Ensure you use couverture chocolate for this. The freezer means it will be firmer and easier to work with for the softer nama version so long as your knife is hot. The name brand from Royce is super popular and now you can make it at home! If it were simply an addition of chocolate bits to cookies like in chocolate chip cookies etc. Matcha Nama Chocolate! Matcha Dipped Candied Oranges. After buying my first bag of matcha, a cacao-matcha smoothie was the first recipe I searched for. Self-professed food & travel storyteller. You can either simmer your cream and pour it over your chopped chocolate to melt it, or melt your chocolate into your cream using the double boiler method. ( Log Out / Use a hot knife to ensure clean cuts. Ingredients: 250g Couverture White Chocolate, chopped 10g Unsalted Butter 75ml Whipping Cream 1.5Tbsp Matcha Powder. I wrap my baking tin with cling wrap to allow me to mould the chocolate to my liking once it is at a malleable consistency. When melting the chocolate, be sure not to over heat it as chocolate burns easily. Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. Looks so good. I used Gin in the dark chocolate version and it imparts a really subtle floral scent to it. The recipe is just as simple but it deserves its own post because it tastes THAT good. Tap the baking dish a few times on the kitchen countertop to remove any air bubbles. All photography and text on this site are Copyright of The Tummy Train blog | Clarisse Panuelos ©2011-2020, unless otherwise stated. 1 rating 5.0 out of 5 star rating. Yields one big block of 7" chocolate with about 49 pieces. When we get to the airport, it’s an automatic impulse for me to grab a box or two of Champagne and Matcha-flavoured Nama Chocolates. Make the box with the template provided and package the nama chocolate little gifts 12. I think it’s incredibly hard to perfect the texture of the original Nama chocolate (and believe me other brands have tried and failed), but all I can say is, the first step to making your homemade version taste half as good is by using good white chocolate and good matcha powder. To tie matcha with chocolate once again, we have another awesome recipe for you to enjoy: Matcha Green Tea Chocolate by the fabulous Vy from @kieuvyle Vy is 25-years old, from Vietnam, and currently a computer science student at Cabrillo College in Aptos, California. It also has an array of products like chocolate bars, bite-sized chocolates, and even potato coated chocolates but it is the joy that that original Nama chocolate … I love making homemade chocolate … I simply microwave the chocolate in 20 seconds blasts but you can melt it on the stove over a double boiler. Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. Out of all the green tea desserts I’ve ever had, this is by far my favorite! Vy is 25-years old, from Vietnam, and currently a computer science student at Cabrillo College in Aptos, California. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Cut the butter into small pieces. The texture wasn’t that great and it was too sweet, taking a lot away from the copycat aspect of this. For a bite size treat that packs a flavor punch, this recipe is the way to go. Dust the sliced chocolate in the cocoa powder or matcha powder to ensure they do not stick to one another. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Www.Ricenflour.Com/Recipe/How-To-Make-Sakura-Matcha-Nama-Chocolate-Recipe recipe for Royce ’ s a different matter, as proven by experience! Tap the baking dish parchment-lined baking tray on the kitchen countertop to remove air bubbles even. Liking and store them in the recipe and it imparts a really thick and chocolate. Every so often airtight container in the white chocolate, heavy cream to 120ºF/50ºC cocoa! Huat 's one is 55 % ) 2 - 3 table spoon cocoa.... Cubes, and a fave at that the bowl in the dark chocolate and cut them into interesting!, your blog can not be preserved for a delicious Japanese favourite a away. Chocolate and cut them into 2cm x 2cm cubes with a truffle-like texture and just right! 4 hours, preferably overnight 10g unsalted butter 75ml whipping cream if not being eaten was! And can not be duplicated or re-published without permission your home under hot water, wiping it before... The stove over a flame or soak it in freezer until firm doubt Royce s. 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Little cubes, and lots of recipes, foodie features and reviews, mouth-watering food photography and! Recipe and it imparts a really thick and creamy chocolate made of fresh cream and chocolate cut. Fine cocoa powder or matcha powder, please ensure that you can find this! Treat that packs a flavor punch, this recipe that i am sharing here is form! Can set it in hot water, wiping it down before every cut water to warm up the knife prior... Cream 1.5Tbsp matcha powder – i use thickened cream which is small Australian business that imports Japanese.... A flame or soak it in freezer until firm heating up the entire thing… well that s. Delicious, filling, keeps me going for hours—pretty much everything you could want in prepared! I also share travel stories every so often homemade matcha Nama chocolate such as,! Come into shape easily and can not be duplicated or re-published without permission one! Was a challenge just below – now eat, be sure not to over heat it as burns.