I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. Soy, ginger, lime, apple cider vinegar, oil, cilantro, maple and garlic add so much flavor and tenderness to flank steak every time. The key to perfectly grilled steak tips is a good soy-based marinade like this one, made with soy sauce, brown sugar, and garlic (260 calories or 7 WW points). Your email address will not be published. One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Add steak to … Add the steaks to the bag and zip to the top shut, removing as much air as possible. Step 1. Balsamic Vinegar: the acid in vinegar helps to break down proteins and tenderize the meat.the acid in vinegar helps to break down proteins and tenderize the meat. Add comma separated list of ingredients to exclude from recipe. This is what I have to say about this recipe. Italian seasoning is a blend of dried herbs that can be found in the spice aisle of most grocery stores. I also added some fresh rosemary. I will never buy marinade again! This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Soy sauce, honey, olive oil and creamy Hellmann's® or Best Foods® Real Mayonnaise make a perfect marinade for your favorite steak. soy sauce, parsley flakes, garlic powder, olive oil, steak, ground white pepper and 3 more Yummy Sirloin Steak Marinade Amy's Cooking Adventures soy sauce, canola oil, brown sugar, water, worchestershire sauce and 5 more This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Thanks for inventing it, YOU ROCK!! Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. You saved The Best Steak Marinade to your. Far and away the best steak marinade I have ever used. It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Add oil. My 5 year old who lives on a steady diet of cheese and crackers ate her entire plate and asked for seconds. Your daily values may be higher or lower depending on your calorie needs. Soy sauce is very popular in Asian cuisine and it goes well with red meat. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce … Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. Too much of a vinegar taste. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). this link is to an external site that may or may not meet accessibility guidelines. Marinade makes enough for 2 pounds of steak. I made it exactly as written, went easy on the salt and marinaded for 2 hours. Let it marinate for about half an hour at room temperature, then cook to your preferred doneness. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. Best steak that's ever graced my table! It’s fast, flavorful and everyone enjoys it. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Cook the steak for 2-2.5 minutes, then rotate it 90 degrees and cook 2-2.5 minutes. Amount is based on available nutrient data. Season with salt and pepper. 156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. Still hungry? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). after tasting mine. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Mix together pineapple juice, soy sauce, brown sugar, garlic cloves and ginger. INGREDIENTS 1/4 cup olive oil 2 Tbsp. Notify me of followup comments via e-mail. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. The best way to gauge when your steak is done is to use a digital thermometer. I personally like to cook my steaks to medium, I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry. I'm making steaks again right now! Season with salt and pepper. Marinate for at least 1 hour, or up to 24 hours. Place steak in a nonreactive dish, and pour marinade over top. I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Soy Sauce: it acts as a brine to tenderize the meat while adding savory flavor. I let these marinate all day before grilling and they had a very nice flavor. We use this marinade for rib steaks, but can be used for almost any cut of beef. Made a good steak. Yet, I pressed on. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside. In a medium bowl, add the soy sauce, olive oil, and black pepper. A great steak marinade recipe with a twist. (The marinade can be refrigerated for a couple weeks. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. This marinade works well with most cuts of beef, I recommend using it on flank steak, New York strip, ribeye, sirloin or filet mignon. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. If you've never used soy sauce as a marinade outside of Asian food, this basic recipe makes a useful template for experimentation. If you can’t find Italian seasoning, you can blend together your own dried herbs in equal amounts. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. lol) and then, while the steaks are cooking, boil the leftover marinade with about 1 tsp. Pour this mixture over your steaks in a shallow glass dish. Marinade for this steak includes soy sauce, Worcestershire sauce, garlic, lemon juice, olive oil and dried herbs. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Ever since then, this is the only way I have been cooking them. With the back of a butter knife, gently scrape the garlic pieces off of the meat so they don’t burn. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Add your steak, and give it at least one hour to soak up all that great flavor! Feel free to use a low sodium soy sauce if you’re watching your salt intake. I typically grill my steaks, either on an outdoor charcoal grill or inside on a grill pan. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. How to make this steak marinade and grill the steak: In a medium or large-sized mixing bowl, whisk together the vinegar, soy sauce, honey, olive oil, pepper, salt, ginger, onion, and garlic … balsamic vinegar 1/4 cup soy sauce 2 tbsp. Put in a zip-top bag and add steaks. Get Your Feet Wet. document.removeEventListener('scroll',loadFcSC975); Mix ingredients for marinade and pour over steak. Grate the garlic cloves into the bowl and whisk together. Mix all ingredients well. I love to use marinades in cooking, it adds so much great flavor with very little effort. Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade. OH....MY....GOODNESS!!!!! Keep in mind that steaks should rest for at least 5 minutes before you cut into them, so it’s best to take them off the heat a few degrees before you reach your desired temperature, as they’ll continue to cook as they rest. While it’s not a requirement to marinate your steak, most cuts of beef benefit from being marinated. Cook steaks two minutes I would highly recommend this marinade. That being said, this marinade works perfectly with sauteed or broiled steak, so go ahead and use whatever cooking method works best for you.